The breakfast edit 18

Cottage Cheese Oats with
Pineapple and Hemp Seeds

Make cottage cheese oats with pineapple and hemp seeds, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Cottage Cheese Oats with Pineapple and Hemp Seeds, plated and ready to serve. — The finished breakfast. Cottage Cheese Oats with Pineapple and Hemp Seeds

The ingredients for cottage cheese oats with pineapple and hemp seeds arranged separately on a dark worktop: rolled oats, unsweetened soya milk, cottage cheese, pineapple, hemp seeds, hulled, salt. — Gather your ingredients. 50 g Rolled oats. 100 ml Unsweetened soya milk. 150 g Cottage cheese. 100 g, diced Pineapple. 15 g Hemp seeds, hulled. A pinch Salt

Cottage Cheese Oats with Pineapple and Hemp Seeds, preparation step 1: Stir the oats into the soya milk with the salt and leave for ten minutes to soften. — Step 1. Stir the oats into the soya milk with the salt and leave for ten minutes to soften.

Cottage Cheese Oats with Pineapple and Hemp Seeds, preparation step 2: Stir the cottage cheese through until the curds break up. — Step 2. Stir the cottage cheese through until the curds break up.

The finished cottage cheese oats with pineapple and hemp seeds. — Step 3. Pineapple on top and the hemp seeds over.

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