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Cottage Cheese with Orange and Toasted Pumpkin Seeds

Make cottage cheese with orange and toasted pumpkin seeds, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Cottage Cheese with Orange and Toasted Pumpkin Seeds, plated and ready to serve. — The finished recipe. Cottage Cheese with Orange and Toasted Pumpkin Seeds

Ingredients 1 to 5 for cottage cheese with orange and toasted pumpkin seeds arranged separately on a dark worktop. — Ingredients 1 to 5. 130 g Cottage cheese. 1 medium, about 130 g Orange (Peeled weight.). 10 g Pumpkin seeds. A pinch Ground cinnamon. A pinch Salt

Cottage Cheese with Orange and Toasted Pumpkin Seeds, preparation step 1: Toast the pumpkin seeds in a dry pan over medium heat with a pinch of salt for two to three minutes, until they swell and a few start to pop. Tip them out. — Step 1. Toast the pumpkin seeds in a dry pan over medium heat with a pinch of salt for two to three minutes, until they swell and a few start to pop. Tip them out.

Cottage Cheese with Orange and Toasted Pumpkin Seeds, preparation step 2: Peel the orange and cut it across into rounds, then cut each round into quarters, catching the juice on the board. — Step 2. Peel the orange and cut it across into rounds, then cut each round into quarters, catching the juice on the board.

The finished cottage cheese with orange and toasted pumpkin seeds. — Step 3. Spoon the cottage cheese into a bowl, tip the orange and its juice over, dust with cinnamon and scatter the warm seeds on top.

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