The breakfast edit 08

Cottage Cheese
Pancakes

Make cottage cheese pancakes, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Cottage Cheese Pancakes, plated and ready to serve. — The finished breakfast. Cottage Cheese Pancakes

The ingredients for cottage cheese pancakes arranged separately on a dark worktop: cottage cheese, eggs, rolled oats, whey isolate, raspberries, olive oil spray. — Gather your ingredients. 150 g Cottage cheese. 2 large Eggs. 40 g Rolled oats. half a scoop Whey isolate. 60 g Raspberries. 3 sprays Olive oil spray

Cottage Cheese Pancakes, preparation step 1: Blend the cottage cheese, eggs, oats and isolate to a smooth batter and rest it for five minutes. — Step 1. Blend the cottage cheese, eggs, oats and isolate to a smooth batter and rest it for five minutes.

Cottage Cheese Pancakes, preparation step 2: Cook small pancakes in a sprayed pan over medium-low heat, turning once the edges look dry. — Step 2. Cook small pancakes in a sprayed pan over medium-low heat, turning once the edges look dry.

The finished cottage cheese pancakes. — Step 3. Serve with the raspberries crushed slightly with a fork.

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