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Cottage Cheese with Pineapple, Chilli and Lime

Make cottage cheese with pineapple, chilli and lime, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Cottage Cheese with Pineapple, Chilli and Lime, plated and ready to serve. — The finished recipe. Cottage Cheese with Pineapple, Chilli and Lime

Ingredients 1 to 6 for cottage cheese with pineapple, chilli and lime arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cottage cheese. 100 g Pineapple (Fresh, not tinned. Tinned in juice is fine but weigh it drained; the syrup kind adds sugar you have not counted. Flesh only.). A squeeze Lime juice. A pinch Chilli flakes. A few leaves, torn Fresh mint. A pinch Salt

Cottage Cheese with Pineapple, Chilli and Lime, preparation step 1: Cut the pineapple into small chunks, squeeze the lime over and toss with a pinch of salt and the chilli flakes. Leave it five minutes so the juice runs. — Step 1. Cut the pineapple into small chunks, squeeze the lime over and toss with a pinch of salt and the chilli flakes. Leave it five minutes so the juice runs.

Cottage Cheese with Pineapple, Chilli and Lime, preparation step 2: Spoon the cottage cheese onto one side of a small plate or bowl. — Step 2. Spoon the cottage cheese onto one side of a small plate or bowl.

The finished cottage cheese with pineapple, chilli and lime. — Step 3. Tip the pineapple and all its juice against the cottage cheese and tear the mint over. Eat with a fork so each mouthful gets both.

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