The breakfast edit 21

Cottage Cheese with Pineapple,
Toasted Coconut and Lime

Make cottage cheese with pineapple, toasted coconut and lime, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Cottage Cheese with Pineapple, Toasted Coconut and Lime, plated and ready to serve. — The finished breakfast. Cottage Cheese with Pineapple, Toasted Coconut and Lime

The ingredients for cottage cheese with pineapple, toasted coconut and lime arranged separately on a dark worktop: cottage cheese, pineapple, desiccated coconut, lime juice, fresh mint. — Gather your ingredients. 200 g Cottage cheese. 120 g Pineapple. 10 g Desiccated coconut. A squeeze Lime juice. A few leaves, torn Fresh mint

Cottage Cheese with Pineapple, Toasted Coconut and Lime, preparation step 1: Toast the coconut in a dry pan over medium heat for about two minutes, stirring constantly. It goes from white to golden to burnt in the space of thirty seconds, so do not walk away. — Step 1. Toast the coconut in a dry pan over medium heat for about two minutes, stirring constantly. It goes from white to golden to burnt in the space of thirty seconds, so do not walk away.

Cottage Cheese with Pineapple, Toasted Coconut and Lime, preparation step 2: Cut the pineapple into rough chunks, squeeze the lime over it and leave it for a minute. — Step 2. Cut the pineapple into rough chunks, squeeze the lime over it and leave it for a minute.

The finished cottage cheese with pineapple, toasted coconut and lime. — Step 3. Spoon the cottage cheese into a bowl, tip the pineapple and its juice over and scatter the coconut and mint on top.

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