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Cottage Cheese Pot with Sweetcorn and Jalapeño

Make cottage cheese pot with sweetcorn and jalapeño, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Cottage Cheese Pot with Sweetcorn and Jalapeño, plated and ready to serve. — The finished recipe. Cottage Cheese Pot with Sweetcorn and Jalapeño

Ingredients 1 to 6 for cottage cheese pot with sweetcorn and jalapeño arranged separately on a dark worktop. — Ingredients 1 to 6. 180 g Cottage cheese. 50 g Sweetcorn, tinned and drained (Drained weight.). 20 g Pickled jalapeños. 15 g Spring onion. A squeeze Lime juice. A few leaves, chopped Fresh coriander

Ingredients 7 to 7 for cottage cheese pot with sweetcorn and jalapeño arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Cottage Cheese Pot with Sweetcorn and Jalapeño, preparation step 1: Drain the sweetcorn and pat it dry on kitchen paper. — Step 1. Drain the sweetcorn and pat it dry on kitchen paper.

Cottage Cheese Pot with Sweetcorn and Jalapeño, preparation step 2: Chop the jalapeños and slice the spring onion finely. — Step 2. Chop the jalapeños and slice the spring onion finely.

The finished cottage cheese pot with sweetcorn and jalapeño. — Step 3. Stir everything through the cottage cheese with the lime, coriander and pepper. Keep it in a lidded pot; it is better after an hour in the fridge.

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