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Cottage Cheese and Tomato on Sourdough

Make cottage cheese and tomato on sourdough, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 4 steps

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Cottage Cheese and Tomato on Sourdough, plated and ready to serve. — The finished recipe. Cottage Cheese and Tomato on Sourdough

Ingredients 1 to 5 for cottage cheese and tomato on sourdough arranged separately on a dark worktop. — Ingredients 1 to 5. 1 slice, about 50 g Sourdough. 150 g Cottage cheese. 100 g Tomato (Salted and left to sit so it dresses the cheese rather than wetting the bread.). A few, snipped Chives. Plenty Black pepper

Cottage Cheese and Tomato on Sourdough, preparation step 1: Slice the tomato thickly, salt it and leave it on a plate for five minutes while you toast the bread. — Step 1. Slice the tomato thickly, salt it and leave it on a plate for five minutes while you toast the bread.

Cottage Cheese and Tomato on Sourdough, preparation step 2: Toast the sourdough until the edges darken. Sourdough goes leathery if it only warms through. — Step 2. Toast the sourdough until the edges darken. Sourdough goes leathery if it only warms through.

Cottage Cheese and Tomato on Sourdough, preparation step 3: Spoon the cottage cheese over the hot toast, lay the tomato on top and pour over any juice from the plate. — Step 3. Spoon the cottage cheese over the hot toast, lay the tomato on top and pour over any juice from the plate.

The finished cottage cheese and tomato on sourdough. — Step 4. Finish with chives and a lot of black pepper.

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