The lunch edit 936

Courgette Ribbon Salad with Broad Beans and Feta

Make courgette ribbon salad with broad beans and feta, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

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Courgette Ribbon Salad with Broad Beans and Feta, plated and ready to serve. — The finished recipe. Courgette Ribbon Salad with Broad Beans and Feta

Ingredients 1 to 6 for courgette ribbon salad with broad beans and feta arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Courgette. 150 g Broad beans, podded. 40 g Feta. Juice of half Lemon juice. Of half a lemon Lemon zest. A handful, torn Fresh mint

Ingredients 7 to 10 for courgette ribbon salad with broad beans and feta arranged separately on a dark worktop. — Ingredients 7 to 10. 5 g Olive oil. A pinch Chilli flakes. To taste Salt. To taste Black pepper

Courgette Ribbon Salad with Broad Beans and Feta, preparation step 1: Boil the broad beans for three minutes, drain and cool under the tap. Slip them out of their skins. — Step 1. Boil the broad beans for three minutes, drain and cool under the tap. Slip them out of their skins.

Courgette Ribbon Salad with Broad Beans and Feta, preparation step 2: Shave the courgette lengthways into ribbons with a peeler, stopping at the seedy core. Toss with a pinch of salt and the lemon juice and leave for five minutes to soften. — Step 2. Shave the courgette lengthways into ribbons with a peeler, stopping at the seedy core. Toss with a pinch of salt and the lemon juice and leave for five minutes to soften.

The finished courgette ribbon salad with broad beans and feta. — Step 3. Add the beans, oil, lemon zest and mint, and crumble the feta over. Chilli flakes and pepper to finish.

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