The dinner edit 254

Crab and Egg Fried Rice with Spring Onion

Make crab and egg fried rice with spring onion, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Crab and Egg Fried Rice with Spring Onion, plated and ready to serve. — The finished recipe. Crab and Egg Fried Rice with Spring Onion

Ingredients 1 to 6 for crab and egg fried rice with spring onion arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g White crab meat (Cooked, as sold.). 140 g Cooked white rice (Cooked the day before and chilled. Warm rice turns to paste in the wok. Cooked weight. About 50 g of dry rice becomes 130 g cooked.). 2 large, about 110 g Egg. 60 g Frozen peas. 40 g Spring onion. 1 tbsp (15 g) Tamari

Ingredients 7 to 9 for crab and egg fried rice with spring onion arranged separately on a dark worktop. — Ingredients 7 to 9. 1 tsp (4 g) Toasted sesame oil. A thumb, grated Fresh ginger. 5 g Rapeseed oil

Crab and Egg Fried Rice with Spring Onion, preparation step 1: Heat the rapeseed oil in a wok until it smokes. Add the beaten eggs and scramble them into soft curds for thirty seconds, then lift them out. — Step 1. Heat the rapeseed oil in a wok until it smokes. Add the beaten eggs and scramble them into soft curds for thirty seconds, then lift them out.

Crab and Egg Fried Rice with Spring Onion, preparation step 2: Add the ginger for ten seconds, then the rice, breaking up the clumps. Leave it for a minute between stirs so it catches and dries. — Step 2. Add the ginger for ten seconds, then the rice, breaking up the clumps. Leave it for a minute between stirs so it catches and dries.

Crab and Egg Fried Rice with Spring Onion, preparation step 3: Add the peas and tamari and toss for two minutes. Return the eggs and add the crab, folding gently for thirty seconds so the crab warms without breaking up. — Step 3. Add the peas and tamari and toss for two minutes. Return the eggs and add the crab, folding gently for thirty seconds so the crab warms without breaking up.

The finished crab and egg fried rice with spring onion. — Step 4. Off the heat, add the sesame oil and the spring onion.

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