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Crab and Rice Noodle Salad with Cucumber and Lime

Make crab and rice noodle salad with cucumber and lime, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

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Crab and Rice Noodle Salad with Cucumber and Lime, plated and ready to serve. — The finished recipe. Crab and Rice Noodle Salad with Cucumber and Lime

Ingredients 1 to 6 for crab and rice noodle salad with cucumber and lime arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g White crab meat (A tub of white meat from the chiller. Brown meat is richer and about double the calories. Cooked, as sold.). 120 g Cooked rice noodles (Cooked weight, after soaking.). 100 g Cucumber. 40 g Radishes. 20 g Spring onion. 3 g Toasted sesame oil

Ingredients 7 to 10 for crab and rice noodle salad with cucumber and lime arranged separately on a dark worktop. — Ingredients 7 to 10. 1 tsp (5 g) Fish sauce. Juice of a lime Lime juice. Half a chilli, finely chopped Fresh red chilli. A handful Fresh coriander

Crab and Rice Noodle Salad with Cucumber and Lime, preparation step 1: Whisk the lime juice, fish sauce, sesame oil and chilli. — Step 1. Whisk the lime juice, fish sauce, sesame oil and chilli.

Crab and Rice Noodle Salad with Cucumber and Lime, preparation step 2: Cut the cucumber into thin batons, slice the radishes and spring onion thinly, and toss them through the cold noodles with the dressing. — Step 2. Cut the cucumber into thin batons, slice the radishes and spring onion thinly, and toss them through the cold noodles with the dressing.

The finished crab and rice noodle salad with cucumber and lime. — Step 3. Pile the crab on top without mixing it in, so the lumps stay whole, and finish with the coriander.

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