Fuel8

Lunch

Crab and Rice Noodle Salad with Cucumber and Lime

White crab meat over cold rice noodles with cucumber, radish and spring onion in a lime, fish sauce and chilli dressing. 24 g of protein for 289 kcal.

Calories
289kcal
Protein
24g
Fat
5g
Carbs
34g

Per serving, makes 1. 10 minutes of work. Published 8 September 2026.

Allergens

  • Fish
  • Crustaceans
  • Sesame

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • White crab meat120 g

    A tub of white meat from the chiller. Brown meat is richer and about double the calories. Cooked, as sold.

  • Cooked rice noodles120 g

    Cooked weight, after soaking.

  • Cucumber100 g
  • Radishes40 g
  • Spring onion20 g
  • Toasted sesame oil3 g
  • Fish sauce1 tsp (5 g)
  • Lime juiceJuice of a lime
  • Fresh red chilliHalf a chilli, finely chopped
  • Fresh corianderA handful

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Method

  1. Whisk the lime juice, fish sauce, sesame oil and chilli.

  2. Cut the cucumber into thin batons, slice the radishes and spring onion thinly, and toss them through the cold noodles with the dressing.

  3. Pile the crab on top without mixing it in, so the lumps stay whole, and finish with the coriander.

Worth knowing

  • One of the lightest bowls in the set and it still has 24 g of protein, because white crab meat is nearly all protein and almost no fat.
  • The noodles and crab both eat well cold, so this packs well. Keep the dressing separate until lunch or the cucumber goes limp in the salt.

Other lunch recipes that share ingredients with this one, or every lunch under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.