The snack edit 623

Rice Cakes with Cream Cheese, Strawberries and Balsamic

Make rice cakes with cream cheese, strawberries and balsamic, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Rice Cakes with Cream Cheese, Strawberries and Balsamic, plated and ready to serve. — The finished recipe. Rice Cakes with Cream Cheese, Strawberries and Balsamic

Ingredients 1 to 5 for rice cakes with cream cheese, strawberries and balsamic arranged separately on a dark worktop. — Ingredients 1 to 5. 2 cakes, about 18 g Rice cakes. 40 g Light cream cheese. 80 g Strawberries. 5 g Balsamic glaze (Glaze rather than vinegar because it sits on the fruit instead of soaking into the rice cake.). A grind Black pepper

Rice Cakes with Cream Cheese, Strawberries and Balsamic, preparation step 1: Hull the strawberries and slice them lengthways into thin ovals. — Step 1. Hull the strawberries and slice them lengthways into thin ovals.

Rice Cakes with Cream Cheese, Strawberries and Balsamic, preparation step 2: Spread the cream cheese thickly over both rice cakes right up to the edge, so the fruit has something to hold onto. — Step 2. Spread the cream cheese thickly over both rice cakes right up to the edge, so the fruit has something to hold onto.

The finished rice cakes with cream cheese, strawberries and balsamic. — Step 3. Overlap the strawberry slices across the top, dot the balsamic glaze over in the smallest drops you can manage and finish with pepper. Eat within a few minutes, before the rice cake softens.

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