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Crispy Spiced Chickpeas

Make crispy spiced chickpeas, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Crispy Spiced Chickpeas, plated and ready to serve. — The finished recipe. Crispy Spiced Chickpeas

Ingredients 1 to 6 for crispy spiced chickpeas arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Chickpeas, tinned and drained (Drained weight. A 400 g tin drains to about 240 g.). 1 tsp (5 g) Olive oil. Half a teaspoon Ground cumin. Half a teaspoon Smoked paprika. A pinch Cayenne pepper. A good pinch Salt

Crispy Spiced Chickpeas, preparation step 1: Heat the oven to 200°C. Rinse and drain the chickpeas, then roll them in a clean tea towel until they are properly dry. — Step 1. Heat the oven to 200°C. Rinse and drain the chickpeas, then roll them in a clean tea towel until they are properly dry.

Crispy Spiced Chickpeas, preparation step 2: Roast them plain on a tray for twenty minutes, shaking once. — Step 2. Roast them plain on a tray for twenty minutes, shaking once.

The finished crispy spiced chickpeas. — Step 3. Toss with the oil, spices and salt and return to the oven for ten minutes, until they are crunchy all the way through.

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