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Dark Chocolate, Walnuts and Pear

Make dark chocolate, walnuts and pear, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Dark Chocolate, Walnuts and Pear, plated and ready to serve. — The finished recipe. Dark Chocolate, Walnuts and Pear

Ingredients 1 to 4 for dark chocolate, walnuts and pear arranged separately on a dark worktop. — Ingredients 1 to 4. 1 medium, about 170 g Pear (Ripe. A hard pear and dark chocolate is a dull plate; a ripe one makes it.). 3 squares, about 15 g Dark chocolate, 85%. 15 g (about 6 halves) Walnuts. A few flakes Salt

Dark Chocolate, Walnuts and Pear, preparation step 1: Quarter and core the pear and cut each quarter into two or three slices. — Step 1. Quarter and core the pear and cut each quarter into two or three slices.

Dark Chocolate, Walnuts and Pear, preparation step 2: Toast the walnuts in a dry pan for three minutes over a medium heat, until they smell roasted, and salt them lightly. — Step 2. Toast the walnuts in a dry pan for three minutes over a medium heat, until they smell roasted, and salt them lightly.

The finished dark chocolate, walnuts and pear. — Step 3. Break the chocolate into squares and arrange the three things on a plate. Eat a slice of pear with a piece of chocolate and a walnut together.

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