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Date and Tahini Porridge

Make date and tahini porridge, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Date and Tahini Porridge, plated and ready to serve.
The finished recipe. Date and Tahini Porridge
Ingredients 1 to 6 for date and tahini porridge arranged separately on a dark worktop.
Ingredients 1 to 6. 50 g Rolled oats (Dry weight.). About 300 ml Water. 2 Medjool, chopped (40 g) Medjool dates (Stoned weight.). 150 ml Unsweetened soya milk. 2 tsp (12 g) Tahini. A pinch Ground cinnamon
Ingredients 7 to 7 for date and tahini porridge arranged separately on a dark worktop.
Ingredients 7 to 7. A pinch Salt
Date and Tahini Porridge, preparation step 1: Put the oats, chopped dates, cinnamon, salt and water in a pan and simmer for five minutes, stirring, until the dates have broken down.
Step 1. Put the oats, chopped dates, cinnamon, salt and water in a pan and simmer for five minutes, stirring, until the dates have broken down.
Date and Tahini Porridge, preparation step 2: Stir in the soya milk and cook for one minute more.
Step 2. Stir in the soya milk and cook for one minute more.
The finished date and tahini porridge.
Step 3. Loosen the tahini with a spoonful of hot water and drizzle it over the bowl with a few flakes of salt.
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