The breakfast edit 60

Egg Mimosa Wrap

Make egg mimosa wrap, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 2 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Egg Mimosa Wrap, plated and ready to serve. — The finished recipe. Egg Mimosa Wrap

Ingredients 1 to 6 for egg mimosa wrap arranged separately on a dark worktop. — Ingredients 1 to 6. 2 Whole eggs. 2 Egg whites. 50g Smoked turkey breast. 1 tbsp (25 kcal) Homemade mayonnaise. 10g Onion. 5g Cornichon

Ingredients 7 to 7 for egg mimosa wrap arranged separately on a dark worktop. — Ingredients 7 to 7. 1 medium Tortilla

Egg Mimosa Wrap, preparation step 1: Boil the eggs, then peel and mash together with the homemade mayonnaise until you get a mimosa-style egg mix. — Step 1. Boil the eggs, then peel and mash together with the homemade mayonnaise until you get a mimosa-style egg mix.

The finished egg mimosa wrap. — Step 2. Finely dice the onion and cornichon and fold through. Lay the tortilla flat, spread the egg mimosa mix across it, layer the smoked turkey breast on top, then roll tightly into a wrap.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓