Breakfast

Egg Mimosa Wrap

Name: Egg Mimosa Wrap
Yield: 1 serving
Ingredients: 2 Whole eggs; 2 Egg whites; 50g Smoked turkey breast; 1 tbsp (25 kcal) Homemade mayonnaise; 10g Onion; 5g Cornichon; 1 medium Tortilla

Egg mimosa rolled into a wrap. 34 g of protein and about four hundred calories.

Calories: 403kcal
Protein: 34g
Fat: 17g
Carbs: 27g

Per serving, makes 1. Published 27 August 2026.

Allergens

Gluten
Eggs

Home-made mayonnaise, so egg only. A shop jar would usually add mustard.
Pickles in vinegar often list sulphites. Check the jar.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Egg Mimosa Wrap, plated and ready to serve. — The finished recipe. Egg Mimosa Wrap

Ingredients 1 to 6 for egg mimosa wrap arranged separately on a dark worktop. — Ingredients 1 to 6. 2 Whole eggs. 2 Egg whites. 50g Smoked turkey breast. 1 tbsp (25 kcal) Homemade mayonnaise. 10g Onion. 5g Cornichon

Ingredients 7 to 7 for egg mimosa wrap arranged separately on a dark worktop. — Ingredients 7 to 7. 1 medium Tortilla

Egg Mimosa Wrap, preparation step 1: Boil the eggs, then peel and mash together with the homemade mayonnaise until you get a mimosa-style egg mix. — Step 1. Boil the eggs, then peel and mash together with the homemade mayonnaise until you get a mimosa-style egg mix.

The finished egg mimosa wrap. — Step 2. Finely dice the onion and cornichon and fold through. Lay the tortilla flat, spread the egg mimosa mix across it, layer the smoked turkey breast on top, then roll tightly into a wrap.

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Ingredients

Whole eggs2
Egg whites2
Smoked turkey breast50g
Homemade mayonnaise1 tbsp (25 kcal)
Onion10g
Cornichon5g
Tortilla1 medium

Method

Boil the eggs, then peel and mash together with the homemade mayonnaise until you get a mimosa-style egg mix.
Finely dice the onion and cornichon and fold through. Lay the tortilla flat, spread the egg mimosa mix across it, layer the smoked turkey breast on top, then roll tightly into a wrap.

Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.