The breakfast edit 81

Egg White Wrap

Make egg white wrap, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 2 steps

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Egg White Wrap, plated and ready to serve. — The finished recipe. Egg White Wrap

Ingredients 1 to 4 for egg white wrap arranged separately on a dark worktop. — Ingredients 1 to 4. 4 Egg whites. 1 medium Flour tortilla. 30 g Avocado purée. 2 sprays Olive oil spray

Egg White Wrap, preparation step 1: Heat a non-stick pan over medium heat with the olive oil spray, pour in the egg whites and cook gently, folding them over as they set so they stay soft. — Step 1. Heat a non-stick pan over medium heat with the olive oil spray, pour in the egg whites and cook gently, folding them over as they set so they stay soft.

The finished egg white wrap. — Step 2. Warm the tortilla briefly in a dry pan, spread the avocado purée across the base, lay the egg whites on top and roll it tight.

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