The snack edit 639

Fresh Figs with Ricotta and Pistachios

Make fresh figs with ricotta and pistachios, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Fresh Figs with Ricotta and Pistachios, plated and ready to serve. — The finished recipe. Fresh Figs with Ricotta and Pistachios

Ingredients 1 to 5 for fresh figs with ricotta and pistachios arranged separately on a dark worktop. — Ingredients 1 to 5. 2 figs, about 100 g Fresh figs. 50 g Ricotta. 10 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.). A small teaspoon (5 g) Honey. A grind Black pepper

Fresh Figs with Ricotta and Pistachios, preparation step 1: Cut a cross into the top of each fig, going about two-thirds of the way down, and squeeze the base so the fig opens out. — Step 1. Cut a cross into the top of each fig, going about two-thirds of the way down, and squeeze the base so the fig opens out.

Fresh Figs with Ricotta and Pistachios, preparation step 2: Beat the ricotta with a fork and a pinch of salt until smooth, then spoon it into the opened figs. — Step 2. Beat the ricotta with a fork and a pinch of salt until smooth, then spoon it into the opened figs.

The finished fresh figs with ricotta and pistachios. — Step 3. Chop the pistachios and scatter them over, drizzle the honey and finish with pepper.

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