The breakfast edit 23

Fines Herbes Omelette
with Goat's Cheese

Make fines herbes omelette with goat's cheese, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Fines Herbes Omelette with Goat's Cheese, plated and ready to serve. — The finished breakfast. Fines Herbes Omelette with Goat's Cheese

The ingredients for fines herbes omelette with goat's cheese arranged separately on a dark worktop: egg, soft goat's cheese, butter, chives, fresh parsley, salt. — Gather your ingredients. 2 large, about 110 g Egg. 25 g Soft goat's cheese. 1 tsp (5 g) Butter. A small bunch, snipped Chives. A few leaves, chopped Fresh parsley. A pinch Salt

Fines Herbes Omelette with Goat's Cheese, preparation step 1: Beat the eggs with the herbs and a pinch of salt until no streaks of white remain. — Step 1. Beat the eggs with the herbs and a pinch of salt until no streaks of white remain.

Fines Herbes Omelette with Goat's Cheese, preparation step 2: Melt the butter in a small non-stick pan over a medium-high heat until it foams, then pour in the eggs and stir constantly with a spatula for about twenty seconds so they form small curds. — Step 2. Melt the butter in a small non-stick pan over a medium-high heat until it foams, then pour in the eggs and stir constantly with a spatula for about twenty seconds so they form small curds.

The finished fines herbes omelette with goat's cheese. — Step 3. Stop stirring when the eggs are creamy but still wet, dot the goat's cheese down the centre, tilt the pan and roll the omelette onto a plate seam-side down.

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