The snack edit 642

Frozen Chocolate Banana Bites

Make frozen chocolate banana bites, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 4 steps

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Frozen Chocolate Banana Bites, plated and ready to serve. — The finished recipe. Frozen Chocolate Banana Bites

Ingredients 1 to 3 for frozen chocolate banana bites arranged separately on a dark worktop. — Ingredients 1 to 3. 1 medium, about 100 g Banana (Firm rather than spotty. A soft banana turns to mush when it thaws in the mouth. Peeled weight. A medium banana is about 100 g without the skin.). 4 squares, about 20 g Dark chocolate, 85%. 5 g Desiccated coconut

Frozen Chocolate Banana Bites, preparation step 1: Slice the banana into rounds about a centimetre thick, lay them on a lined tray and freeze for an hour until hard. — Step 1. Slice the banana into rounds about a centimetre thick, lay them on a lined tray and freeze for an hour until hard.

Frozen Chocolate Banana Bites, preparation step 2: Melt the chocolate in short bursts in the microwave, stirring between each. — Step 2. Melt the chocolate in short bursts in the microwave, stirring between each.

Frozen Chocolate Banana Bites, preparation step 3: Dip each frozen slice halfway into the chocolate, which sets almost instantly on the cold banana, and scatter the coconut over the wet half. — Step 3. Dip each frozen slice halfway into the chocolate, which sets almost instantly on the cold banana, and scatter the coconut over the wet half.

The finished frozen chocolate banana bites. — Step 4. Return to the freezer for another hour. They keep in a tub in the freezer for a month.

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