The snack edit 643

Garlic and Chilli Edamame

Make garlic and chilli edamame, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Garlic and Chilli Edamame, plated and ready to serve. — The finished recipe. Garlic and Chilli Edamame

Ingredients 1 to 5 for garlic and chilli edamame arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.). 1 clove, about 3 g Garlic. Half a chilli, sliced Fresh red chilli. 1 tbsp, about 15 g Soy sauce. 1 tsp (4 g) Rapeseed oil

Garlic and Chilli Edamame, preparation step 1: Boil the edamame from frozen for three minutes, then drain well and shake dry. — Step 1. Boil the edamame from frozen for three minutes, then drain well and shake dry.

Garlic and Chilli Edamame, preparation step 2: Heat the oil in a frying pan over high heat and cook the sliced garlic and chilli for thirty seconds, until the garlic turns gold. — Step 2. Heat the oil in a frying pan over high heat and cook the sliced garlic and chilli for thirty seconds, until the garlic turns gold.

The finished garlic and chilli edamame. — Step 3. Add the beans and toss for a minute, then add the soy sauce and keep tossing until it has coated the beans and the pan is nearly dry.

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