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Gluten-Free Turkey, Pepper and Egg Breakfast Wrap

Make gluten-free turkey, pepper and egg breakfast wrap, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Gluten-Free Turkey, Pepper and Egg Breakfast Wrap, plated and ready to serve. — The finished recipe. Gluten-Free Turkey, Pepper and Egg Breakfast Wrap

Ingredients 1 to 6 for gluten-free turkey, pepper and egg breakfast wrap arranged separately on a dark worktop. — Ingredients 1 to 6. 1 wrap, about 60 g Gluten-free wrap. 60 g Smoked turkey breast, sliced (Deli weight, as sold.). 2 large (110 g) Egg. 60 g Red pepper. 20 g Spring onion. 3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Ingredients 7 to 7 for gluten-free turkey, pepper and egg breakfast wrap arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Hot sauce

Gluten-Free Turkey, Pepper and Egg Breakfast Wrap, preparation step 1: Soften the diced pepper in a sprayed pan for three minutes, then add the spring onion for the last thirty seconds. — Step 1. Soften the diced pepper in a sprayed pan for three minutes, then add the spring onion for the last thirty seconds.

Gluten-Free Turkey, Pepper and Egg Breakfast Wrap, preparation step 2: Pour in the beaten eggs and scramble until just set. — Step 2. Pour in the beaten eggs and scramble until just set.

The finished gluten-free turkey, pepper and egg breakfast wrap. — Step 3. Warm the wrap in the pan for twenty seconds a side, lay the turkey slices down the middle, top with the eggs and hot sauce, and roll.

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