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Goan-Style Cod Curry with Rice

Make goan-style cod curry with rice, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 5 steps

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Goan-Style Cod Curry with Rice, plated and ready to serve. — The finished recipe. Goan-Style Cod Curry with Rice

Ingredients 1 to 6 for goan-style cod curry with rice arranged separately on a dark worktop. — Ingredients 1 to 6. 170 g Cod fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). 120 ml Reduced-fat coconut milk, tinned. 60 g Onion. 100 g Tomato. 5 g Rapeseed oil. 2 cloves, about 6 g Garlic

Ingredients 7 to 12 for goan-style cod curry with rice arranged separately on a dark worktop. — Ingredients 7 to 12. 100 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). A thumb, grated Fresh ginger. Half a teaspoon Ground turmeric. Half a teaspoon Chilli powder. One teaspoon Ground coriander. Of one lime Lime juice

Goan-Style Cod Curry with Rice, preparation step 1: Fry the finely chopped onion in the oil for eight minutes until golden, then add the garlic, ginger and the ground spices and stir for a minute. — Step 1. Fry the finely chopped onion in the oil for eight minutes until golden, then add the garlic, ginger and the ground spices and stir for a minute.

Goan-Style Cod Curry with Rice, preparation step 2: Add the chopped tomato and cook for five minutes until it breaks down into the onion. — Step 2. Add the chopped tomato and cook for five minutes until it breaks down into the onion.

Goan-Style Cod Curry with Rice, preparation step 3: Pour in the coconut milk and 100 ml of water, season with salt, and simmer for five minutes. — Step 3. Pour in the coconut milk and 100 ml of water, season with salt, and simmer for five minutes.

Goan-Style Cod Curry with Rice, preparation step 4: Add the cod in large chunks and poach gently for six minutes. Squeeze in the lime at the end and taste; it should be sharp. — Step 4. Add the cod in large chunks and poach gently for six minutes. Squeeze in the lime at the end and taste; it should be sharp.

The finished goan-style cod curry with rice. — Step 5. Serve over the rice.

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