The snack edit 648

Greek Yogurt with Grated Apple, Cinnamon and Flaxseed

Make greek yogurt with grated apple, cinnamon and flaxseed, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Grated Apple, Cinnamon and Flaxseed, plated and ready to serve. — The finished recipe. Greek Yogurt with Grated Apple, Cinnamon and Flaxseed

Ingredients 1 to 5 for greek yogurt with grated apple, cinnamon and flaxseed arranged separately on a dark worktop. — Ingredients 1 to 5. 170 g Greek yogurt, 0% fat. 100 g Apple (Grated with the skin on. Peeling loses the colour and gains nothing.). 10 g Ground flaxseed. Half a teaspoon Ground cinnamon. A squeeze Lemon juice

Greek Yogurt with Grated Apple, Cinnamon and Flaxseed, preparation step 1: Grate the apple on the coarse side of a box grater straight into a bowl, turning it to leave the core behind. Squeeze the lemon over at once so it does not brown. — Step 1. Grate the apple on the coarse side of a box grater straight into a bowl, turning it to leave the core behind. Squeeze the lemon over at once so it does not brown.

Greek Yogurt with Grated Apple, Cinnamon and Flaxseed, preparation step 2: Stir the flaxseed and cinnamon through the yogurt, then fold the apple in with any juice on the board. — Step 2. Stir the flaxseed and cinnamon through the yogurt, then fold the apple in with any juice on the board.

The finished greek yogurt with grated apple, cinnamon and flaxseed. — Step 3. Leave it five minutes before eating. The flax swells and the whole thing thickens.

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