The breakfast edit 28

Greek Yogurt with Pomegranate,
Pistachios and Mint

Make greek yogurt with pomegranate, pistachios and mint, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Pomegranate, Pistachios and Mint, plated and ready to serve. — The finished breakfast. Greek Yogurt with Pomegranate, Pistachios and Mint

The ingredients for greek yogurt with pomegranate, pistachios and mint arranged separately on a dark worktop: greek yogurt, 5% fat, pomegranate seeds, pistachios, shelled, honey, fresh mint. — Gather your ingredients. 170 g Greek yogurt, 5% fat. 60 g Pomegranate seeds. 15 g Pistachios, shelled. 1 tsp (7 g) Honey. A few leaves, shredded Fresh mint

Greek Yogurt with Pomegranate, Pistachios and Mint, preparation step 1: If seeding a whole pomegranate, halve it and bash the back of each half with a wooden spoon over a bowl. The seeds fall out in about a minute. A 60 g tub from the chilled aisle saves the mess. — Step 1. If seeding a whole pomegranate, halve it and bash the back of each half with a wooden spoon over a bowl. The seeds fall out in about a minute. A 60 g tub from the chilled aisle saves the mess.

Greek Yogurt with Pomegranate, Pistachios and Mint, preparation step 2: Chop the pistachios roughly and shred the mint. — Step 2. Chop the pistachios roughly and shred the mint.

The finished greek yogurt with pomegranate, pistachios and mint. — Step 3. Spoon the yogurt into a bowl, scatter the seeds, pistachios and mint over, and drizzle the honey on top.

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