The lunch edit 962

Grilled Halloumi Pitta with Roasted Peppers and Hummus

Make grilled halloumi pitta with roasted peppers and hummus, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Grilled Halloumi Pitta with Roasted Peppers and Hummus, plated and ready to serve. — The finished recipe. Grilled Halloumi Pitta with Roasted Peppers and Hummus

Ingredients 1 to 6 for grilled halloumi pitta with roasted peppers and hummus arranged separately on a dark worktop. — Ingredients 1 to 6. 80 g Halloumi (Three slices about a centimetre thick. Halloumi is 25% fat, and 80 g is where this stays a lunch rather than a dinner.). 1 pitta, about 60 g Wholemeal pitta. 60 g Roasted red peppers from a jar, drained (Drained and patted dry. The oil in the jar is not counted and should not come with them.). 30 g Hummus (Shop-bought. Reduced-fat versions are nearer 200 kcal.). 20 g Rocket. A squeeze Lemon juice

Ingredients 7 to 7 for grilled halloumi pitta with roasted peppers and hummus arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Chilli flakes

Grilled Halloumi Pitta with Roasted Peppers and Hummus, preparation step 1: Cut the halloumi into slices and lay them in a dry non-stick pan over a high heat. Two minutes a side, until they are deep golden with a soft middle. — Step 1. Cut the halloumi into slices and lay them in a dry non-stick pan over a high heat. Two minutes a side, until they are deep golden with a soft middle.

Grilled Halloumi Pitta with Roasted Peppers and Hummus, preparation step 2: Warm the pitta in the toaster and split it open. Spread the hummus inside. — Step 2. Warm the pitta in the toaster and split it open. Spread the hummus inside.

The finished grilled halloumi pitta with roasted peppers and hummus. — Step 3. Fill with the rocket, the sliced peppers and the halloumi. Squeeze over lemon and add the chilli flakes.

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