The lunch edit 967

Halloumi and Watermelon Salad with Mint

Make halloumi and watermelon salad with mint, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Halloumi and Watermelon Salad with Mint, plated and ready to serve. — The finished recipe. Halloumi and Watermelon Salad with Mint

Ingredients 1 to 6 for halloumi and watermelon salad with mint arranged separately on a dark worktop. — Ingredients 1 to 6. 90 g Halloumi. 250 g Watermelon (Flesh only.). 100 g Cucumber. 40 g Rocket. A handful, torn Fresh mint. Juice of half Lime juice

Ingredients 7 to 9 for halloumi and watermelon salad with mint arranged separately on a dark worktop. — Ingredients 7 to 9. 5 g Olive oil. A pinch Chilli flakes. To taste Black pepper

Halloumi and Watermelon Salad with Mint, preparation step 1: Cut the watermelon into chunks and the cucumber into thick half-moons and arrange over the rocket on a plate. Squeeze the lime over. — Step 1. Cut the watermelon into chunks and the cucumber into thick half-moons and arrange over the rocket on a plate. Squeeze the lime over.

Halloumi and Watermelon Salad with Mint, preparation step 2: Slice the halloumi 1 cm thick and cook in a dry, hot pan for two minutes a side until golden. — Step 2. Slice the halloumi 1 cm thick and cook in a dry, hot pan for two minutes a side until golden.

The finished halloumi and watermelon salad with mint. — Step 3. Lay the hot halloumi over the cold fruit, trickle the oil over, and finish with the mint, chilli flakes and pepper.

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