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Ham and Cheddar Toastie in a Dry Pan

Make ham and cheddar toastie in a dry pan, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Ham and Cheddar Toastie in a Dry Pan, plated and ready to serve. — The finished recipe. Ham and Cheddar Toastie in a Dry Pan

Ingredients 1 to 6 for ham and cheddar toastie in a dry pan arranged separately on a dark worktop. — Ingredients 1 to 6. 2 slices, about 72 g White bread. 60 g Lean ham, sliced (Cooked deli weight, as sold.). 30 g Cheddar (Thirty grams grated covers the slice. It is 35% fat, so this is the number to hold.). 1 tsp (6 g) Dijon mustard. 40 g Tomato. To taste Black pepper

Ham and Cheddar Toastie in a Dry Pan, preparation step 1: Spread the mustard on one slice. Lay on the ham, then the grated cheddar, then the sliced tomato with a grind of pepper, and close it. — Step 1. Spread the mustard on one slice. Lay on the ham, then the grated cheddar, then the sliced tomato with a grind of pepper, and close it.

Ham and Cheddar Toastie in a Dry Pan, preparation step 2: Set a dry non-stick pan over a medium-low heat, put the sandwich in and press it with a small saucepan. Cook for three to four minutes until the bottom is golden. — Step 2. Set a dry non-stick pan over a medium-low heat, put the sandwich in and press it with a small saucepan. Cook for three to four minutes until the bottom is golden.

The finished ham and cheddar toastie in a dry pan. — Step 3. Flip, press and cook for another three minutes. Cut and eat while the cheese is still moving.

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