The lunch edit 970

Ham, Egg and New Potato Salad with Mustard Dressing

Make ham, egg and new potato salad with mustard dressing, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Ham, Egg and New Potato Salad with Mustard Dressing, plated and ready to serve. — The finished recipe. Ham, Egg and New Potato Salad with Mustard Dressing

Ingredients 1 to 6 for ham, egg and new potato salad with mustard dressing arranged separately on a dark worktop. — Ingredients 1 to 6. 2 large, about 110 g Egg. 80 g Lean ham, sliced (Three slices, torn. Cooked deli weight, as sold.). 200 g New potatoes (Raw weight, skins on.). 100 g Little gem lettuce. 50 g Radishes. 8 g Olive oil

Ingredients 7 to 11 for ham, egg and new potato salad with mustard dressing arranged separately on a dark worktop. — Ingredients 7 to 11. 2 tsp, about 12 g Wholegrain mustard. 40 g Greek yogurt, 0% fat. A tablespoon Cider vinegar. A few, snipped Chives. To taste Salt

Ham, Egg and New Potato Salad with Mustard Dressing, preparation step 1: Boil the potatoes for fifteen minutes and lower the eggs into the same pan for the last seven. Drain, and put the eggs in cold water. — Step 1. Boil the potatoes for fifteen minutes and lower the eggs into the same pan for the last seven. Drain, and put the eggs in cold water.

Ham, Egg and New Potato Salad with Mustard Dressing, preparation step 2: Whisk the mustard, vinegar, oil, yogurt and salt in the bottom of the bowl. — Step 2. Whisk the mustard, vinegar, oil, yogurt and salt in the bottom of the bowl.

Ham, Egg and New Potato Salad with Mustard Dressing, preparation step 3: Halve the potatoes while hot and turn them in the dressing. Leave them five minutes. — Step 3. Halve the potatoes while hot and turn them in the dressing. Leave them five minutes.

The finished ham, egg and new potato salad with mustard dressing. — Step 4. Add the leaves, sliced radish and torn ham, quarter the peeled eggs on top and snip the chives over.

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