The snack edit 657

Harissa Halloumi Skewers

Make harissa halloumi skewers, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Harissa Halloumi Skewers, plated and ready to serve. — The finished recipe. Harissa Halloumi Skewers

Ingredients 1 to 6 for harissa halloumi skewers arranged separately on a dark worktop. — Ingredients 1 to 6. 60 g Halloumi. 60 g Red pepper. 60 g Courgette. 1 tsp (6 g) Harissa paste. A squeeze Lemon juice. 4 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Harissa Halloumi Skewers, preparation step 1: Heat the grill to high. Cut the halloumi, pepper and courgette into pieces about 2 cm across. — Step 1. Heat the grill to high. Cut the halloumi, pepper and courgette into pieces about 2 cm across.

Harissa Halloumi Skewers, preparation step 2: Thread them onto two skewers, alternating, and spray them. Thin the harissa with a squeeze of lemon and brush it over. — Step 2. Thread them onto two skewers, alternating, and spray them. Thin the harissa with a squeeze of lemon and brush it over.

The finished harissa halloumi skewers. — Step 3. Grill for about eight minutes, turning once, until the cheese is blistered and the pepper edges have blackened. Finish with more lemon.

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