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Huevos Rancheros with Black Beans

Make huevos rancheros with black beans, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Huevos Rancheros with Black Beans, plated and ready to serve. — The finished recipe. Huevos Rancheros with Black Beans

Ingredients 1 to 6 for huevos rancheros with black beans arranged separately on a dark worktop. — Ingredients 1 to 6. 2 large, about 110 g Egg. 2 small, about 60 g Corn tortilla. 120 g Black beans, tinned and drained (Half a tin, drained. Warm them with a splash of water and a pinch of cumin. Drained weight.). 80 g Tomato salsa. Half an avocado (70 g) Avocado (Flesh only. Half a medium avocado is about 70 g.). 1 tsp (5 g) Rapeseed oil

Ingredients 7 to 9 for huevos rancheros with black beans arranged separately on a dark worktop. — Ingredients 7 to 9. A pinch Ground cumin. A few leaves Fresh coriander. A wedge Lime juice

Huevos Rancheros with Black Beans, preparation step 1: Warm the beans in a small pan with two tablespoons of water and the cumin, crushing a few against the side so they thicken. — Step 1. Warm the beans in a small pan with two tablespoons of water and the cumin, crushing a few against the side so they thicken.

Huevos Rancheros with Black Beans, preparation step 2: Heat a dry frying pan and toast the tortillas for thirty seconds a side until they smell toasted and blister slightly. Keep them warm under a tea towel. — Step 2. Heat a dry frying pan and toast the tortillas for thirty seconds a side until they smell toasted and blister slightly. Keep them warm under a tea towel.

Huevos Rancheros with Black Beans, preparation step 3: Fry the eggs in the oil over a medium heat until the whites are set and the edges are lacy. — Step 3. Fry the eggs in the oil over a medium heat until the whites are set and the edges are lacy.

The finished huevos rancheros with black beans. — Step 4. Spread the beans over the tortillas, top with the eggs, salsa and sliced avocado, and finish with coriander and lime.

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