The lunch edit 981

Jacket Potato with Cottage Cheese and Sweetcorn

Make jacket potato with cottage cheese and sweetcorn, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Jacket Potato with Cottage Cheese and Sweetcorn, plated and ready to serve. — The finished recipe. Jacket Potato with Cottage Cheese and Sweetcorn

Ingredients 1 to 6 for jacket potato with cottage cheese and sweetcorn arranged separately on a dark worktop. — Ingredients 1 to 6. 250 g Potato (A medium baking potato. Weigh it, since they range from 200 g to well over 350. Raw, peeled weight.). 150 g Cottage cheese. 60 g Sweetcorn, tinned and drained (Drained weight.). 20 g Spring onion. A few, snipped Chives. 5 g Butter

Ingredients 7 to 8 for jacket potato with cottage cheese and sweetcorn arranged separately on a dark worktop. — Ingredients 7 to 8. For the skin Salt. Plenty Black pepper

Jacket Potato with Cottage Cheese and Sweetcorn, preparation step 1: Heat the oven to 200°C. Prick the potato all over, rub the skin with salt and bake directly on the rack for an hour, until the skin is crisp and a skewer meets no resistance. — Step 1. Heat the oven to 200°C. Prick the potato all over, rub the skin with salt and bake directly on the rack for an hour, until the skin is crisp and a skewer meets no resistance.

Jacket Potato with Cottage Cheese and Sweetcorn, preparation step 2: Split it, fluff the inside with a fork and add the butter and plenty of pepper. — Step 2. Split it, fluff the inside with a fork and add the butter and plenty of pepper.

The finished jacket potato with cottage cheese and sweetcorn. — Step 3. Pile on the cottage cheese, sweetcorn, spring onion and chives.

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