The lunch edit 982

Jacket Potato with Tuna, Sweetcorn and Yogurt

Make jacket potato with tuna, sweetcorn and yogurt, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Jacket Potato with Tuna, Sweetcorn and Yogurt, plated and ready to serve. — The finished recipe. Jacket Potato with Tuna, Sweetcorn and Yogurt

Ingredients 1 to 6 for jacket potato with tuna, sweetcorn and yogurt arranged separately on a dark worktop. — Ingredients 1 to 6. 300 g Potato (Raw, peeled weight.). 120 g Tuna in spring water, drained (Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.). 60 g Sweetcorn, tinned and drained (Drained weight.). 60 g Greek yogurt, 0% fat. 20 g Spring onion. A squeeze Lemon juice

Ingredients 7 to 7 for jacket potato with tuna, sweetcorn and yogurt arranged separately on a dark worktop. — Ingredients 7 to 7. Plenty Black pepper

Jacket Potato with Tuna, Sweetcorn and Yogurt, preparation step 1: Prick the potato, rub it with salt and bake at 200°C for an hour, until the skin is crisp and a knife meets no resistance. — Step 1. Prick the potato, rub it with salt and bake at 200°C for an hour, until the skin is crisp and a knife meets no resistance.

Jacket Potato with Tuna, Sweetcorn and Yogurt, preparation step 2: Mix the tuna, sweetcorn, sliced spring onion, yogurt and lemon with a lot of black pepper. — Step 2. Mix the tuna, sweetcorn, sliced spring onion, yogurt and lemon with a lot of black pepper.

The finished jacket potato with tuna, sweetcorn and yogurt. — Step 3. Split the potato, rough up the inside with a fork, season it and pile the tuna on top.

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