The snack edit 665

Kale Crisps with Nutritional Yeast and Paprika

Make kale crisps with nutritional yeast and paprika, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 4 steps

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Kale Crisps with Nutritional Yeast and Paprika, plated and ready to serve. — The finished recipe. Kale Crisps with Nutritional Yeast and Paprika

Ingredients 1 to 5 for kale crisps with nutritional yeast and paprika arranged separately on a dark worktop. — Ingredients 1 to 5. 100 g Kale. A scant 2 tsp (7 g) Olive oil. 1 tbsp, about 5 g Nutritional yeast. Half a tsp Smoked paprika. A pinch Salt

Kale Crisps with Nutritional Yeast and Paprika, preparation step 1: Heat the oven to 150°C. Strip the kale from its stalks, wash it and dry it completely. — Step 1. Heat the oven to 150°C. Strip the kale from its stalks, wash it and dry it completely.

Kale Crisps with Nutritional Yeast and Paprika, preparation step 2: Tear into pieces and massage the oil in, then toss with the yeast, paprika and salt so the leaves are dusted. — Step 2. Tear into pieces and massage the oil in, then toss with the yeast, paprika and salt so the leaves are dusted.

Kale Crisps with Nutritional Yeast and Paprika, preparation step 3: Spread over two trays in a single layer and bake for fifteen to twenty minutes, turning once, until crisp. — Step 3. Spread over two trays in a single layer and bake for fifteen to twenty minutes, turning once, until crisp.

The finished kale crisps with nutritional yeast and paprika. — Step 4. Leave on the trays for five minutes. They finish crisping as they cool.

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