The snack edit 666

Banana and Cocoa Kefir Shake

Make banana and cocoa kefir shake, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Banana and Cocoa Kefir Shake, plated and ready to serve. — The finished recipe. Banana and Cocoa Kefir Shake

Ingredients 1 to 4 for banana and cocoa kefir shake arranged separately on a dark worktop. — Ingredients 1 to 4. 200 ml Kefir. 1 medium, about 100 g Banana (Peel it, break it into chunks and freeze it the night before. A frozen banana is what makes this thick. Peeled weight. A medium banana is about 100 g without the skin.). 2 tsp, about 6 g Cocoa powder. A pinch Ground cinnamon

Banana and Cocoa Kefir Shake, preparation step 1: Put the frozen banana chunks in the blender with the cocoa and cinnamon. — Step 1. Put the frozen banana chunks in the blender with the cocoa and cinnamon.

Banana and Cocoa Kefir Shake, preparation step 2: Pour in half the kefir and blend until the banana breaks down, then add the rest and blend again until smooth. Adding all the liquid at once leaves banana lumps at the bottom. — Step 2. Pour in half the kefir and blend until the banana breaks down, then add the rest and blend again until smooth. Adding all the liquid at once leaves banana lumps at the bottom.

The finished banana and cocoa kefir shake. — Step 3. Pour into a glass and drink it straight away, while it is still thick and cold.

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