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Kidney Bean, Pepper and Feta Salad with Cumin Lime Dressing

Make kidney bean, pepper and feta salad with cumin lime dressing, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Kidney Bean, Pepper and Feta Salad with Cumin Lime Dressing, plated and ready to serve. — The finished recipe. Kidney Bean, Pepper and Feta Salad with Cumin Lime Dressing

Ingredients 1 to 6 for kidney bean, pepper and feta salad with cumin lime dressing arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Red kidney beans, tinned and drained (Drained weight.). 100 g Red pepper. 60 g Sweetcorn, tinned and drained (Drained weight.). 40 g Red onion. 40 g Feta. 20 g Pickled jalapeños

Ingredients 7 to 10 for kidney bean, pepper and feta salad with cumin lime dressing arranged separately on a dark worktop. — Ingredients 7 to 10. 8 g Olive oil. Juice of a lime Lime juice. A teaspoon Ground cumin. A handful, chopped Fresh coriander

Kidney Bean, Pepper and Feta Salad with Cumin Lime Dressing, preparation step 1: Toast the cumin in a small dry pan for thirty seconds until it smells warm, then whisk it with the oil, lime and a pinch of salt. — Step 1. Toast the cumin in a small dry pan for thirty seconds until it smells warm, then whisk it with the oil, lime and a pinch of salt.

Kidney Bean, Pepper and Feta Salad with Cumin Lime Dressing, preparation step 2: Rinse the beans, dice the pepper, slice the onion thinly and chop the jalapeños. — Step 2. Rinse the beans, dice the pepper, slice the onion thinly and chop the jalapeños.

Kidney Bean, Pepper and Feta Salad with Cumin Lime Dressing, preparation step 3: Toss everything except the feta in the dressing and leave it ten minutes. — Step 3. Toss everything except the feta in the dressing and leave it ten minutes.

The finished kidney bean, pepper and feta salad with cumin lime dressing. — Step 4. Crumble the feta over and add the coriander.

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