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Kimchi Oats with a Fried Egg

Make kimchi oats with a fried egg, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Kimchi Oats with a Fried Egg, plated and ready to serve. — The finished recipe. Kimchi Oats with a Fried Egg

Ingredients 1 to 6 for kimchi oats with a fried egg arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Rolled oats (Dry weight.). 250 ml Water. 60 g, chopped Kimchi. 1 tbsp (15 g) Tamari. 1 large, about 55 g Egg. 1 tsp (4 g) Toasted sesame oil

Ingredients 7 to 7 for kimchi oats with a fried egg arranged separately on a dark worktop. — Ingredients 7 to 7. 15 g, sliced Spring onion

Kimchi Oats with a Fried Egg, preparation step 1: Simmer the oats in the water for four minutes, stirring. — Step 1. Simmer the oats in the water for four minutes, stirring.

Kimchi Oats with a Fried Egg, preparation step 2: Stir in two-thirds of the kimchi and the tamari and cook for one minute more. — Step 2. Stir in two-thirds of the kimchi and the tamari and cook for one minute more.

Kimchi Oats with a Fried Egg, preparation step 3: Fry the egg in the sesame oil over a high heat until the white is crisp at the edges and the yolk still soft, about two minutes. — Step 3. Fry the egg in the sesame oil over a high heat until the white is crisp at the edges and the yolk still soft, about two minutes.

The finished kimchi oats with a fried egg. — Step 4. Egg on the oats, the rest of the kimchi and the spring onion over.

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