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Lentil and Feta Salad

Make lentil and feta salad, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 2 steps

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Lentil and Feta Salad, plated and ready to serve. — The finished recipe. Lentil and Feta Salad

Ingredients 1 to 6 for lentil and feta salad arranged separately on a dark worktop. — Ingredients 1 to 6. 250 g Cooked lentils. 120 g Cooked beetroot. 40 g Feta. 30 g Rocket. 6 g Olive oil. A squeeze Lemon

Lentil and Feta Salad, preparation step 1: Dice the beetroot and fold it through the lentils with the oil, lemon and torn mint. — Step 1. Dice the beetroot and fold it through the lentils with the oil, lemon and torn mint.

The finished lentil and feta salad. — Step 2. Let it sit for ten minutes, then fold the rocket and crumbled feta through just before eating.

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