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Mango and Coconut Pea Protein Overnight Oats

Make mango and coconut pea protein overnight oats, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Mango and Coconut Pea Protein Overnight Oats, plated and ready to serve. — The finished recipe. Mango and Coconut Pea Protein Overnight Oats

Ingredients 1 to 6 for mango and coconut pea protein overnight oats arranged separately on a dark worktop. — Ingredients 1 to 6. 45 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 200 ml Coconut milk drink (The carton drink at 33 kcal per 100 ml, not tinned coconut milk. Tinned is roughly five times the calories.). 10 g Chia seeds. Half a scoop (15 g) Pea protein powder. 8 g Desiccated coconut. 100 g, diced Mango (Flesh only.)

Ingredients 7 to 7 for mango and coconut pea protein overnight oats arranged separately on a dark worktop. — Ingredients 7 to 7. A squeeze Lime juice

Mango and Coconut Pea Protein Overnight Oats, preparation step 1: Whisk the pea protein into the coconut drink in a jar with a fork until there are no lumps. — Step 1. Whisk the pea protein into the coconut drink in a jar with a fork until there are no lumps.

Mango and Coconut Pea Protein Overnight Oats, preparation step 2: Stir in the oats, chia and desiccated coconut, put the lid on and leave in the fridge overnight. — Step 2. Stir in the oats, chia and desiccated coconut, put the lid on and leave in the fridge overnight.

The finished mango and coconut pea protein overnight oats. — Step 3. In the morning, stir, loosen with a little water if it has set solid, and top with the mango and a squeeze of lime.

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