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Mango and Coconut Yogurt Pea Protein Smoothie Bowl

Make mango and coconut yogurt pea protein smoothie bowl, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Mango and Coconut Yogurt Pea Protein Smoothie Bowl, plated and ready to serve. — The finished recipe. Mango and Coconut Yogurt Pea Protein Smoothie Bowl

Ingredients 1 to 6 for mango and coconut yogurt pea protein smoothie bowl arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Mango (Frozen chunks, which is what sets the texture. Flesh only.). Half a medium (50 g), frozen Banana (Peeled weight. A medium banana is about 100 g without the skin.). 1 scoop, about 30 g Pea protein powder. 60 g Coconut yogurt. 1 kiwi, about 70 g Kiwi (Peeled weight.). 10 g Pumpkin seeds

Ingredients 7 to 7 for mango and coconut yogurt pea protein smoothie bowl arranged separately on a dark worktop. — Ingredients 7 to 7. 5 g Desiccated coconut

Mango and Coconut Yogurt Pea Protein Smoothie Bowl, preparation step 1: Blend the coconut yogurt and pea protein with two tablespoons of water until smooth. — Step 1. Blend the coconut yogurt and pea protein with two tablespoons of water until smooth.

Mango and Coconut Yogurt Pea Protein Smoothie Bowl, preparation step 2: Add the frozen mango and banana and blend in bursts, scraping down between each, until it is thick and holds its shape on a spoon. — Step 2. Add the frozen mango and banana and blend in bursts, scraping down between each, until it is thick and holds its shape on a spoon.

The finished mango and coconut yogurt pea protein smoothie bowl. — Step 3. Spoon into a bowl, slice the kiwi over the top and finish with the pumpkin seeds and coconut.

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