The snack edit 676

Melon with Feta and Mint

Make melon with feta and mint, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Melon with Feta and Mint, plated and ready to serve. — The finished recipe. Melon with Feta and Mint

Ingredients 1 to 5 for melon with feta and mint arranged separately on a dark worktop. — Ingredients 1 to 5. 200 g Cantaloupe melon (Flesh only.). 40 g Feta (Feta is 270 kcal per 100 g and salty enough that 40 g seasons twice its weight in melon.). A few leaves, torn Fresh mint. A squeeze Lime juice. A grind Black pepper

Melon with Feta and Mint, preparation step 1: Cut the melon from the skin and into chunks about the size of a walnut. Chill them if the melon was not already in the fridge; this dish depends on being cold. — Step 1. Cut the melon from the skin and into chunks about the size of a walnut. Chill them if the melon was not already in the fridge; this dish depends on being cold.

Melon with Feta and Mint, preparation step 2: Arrange the melon on a plate and crumble the feta over it with your fingers so there are big and small pieces. — Step 2. Arrange the melon on a plate and crumble the feta over it with your fingers so there are big and small pieces.

The finished melon with feta and mint. — Step 3. Squeeze the lime over, tear the mint on top and finish with a grind of pepper.

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