The snack edit 677

Melon with Ham and Black Pepper

Make melon with ham and black pepper, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Melon with Ham and Black Pepper, plated and ready to serve. — The finished recipe. Melon with Ham and Black Pepper

Ingredients 1 to 5 for melon with ham and black pepper arranged separately on a dark worktop. — Ingredients 1 to 5. 200 g Cantaloupe melon (Flesh only.). 60 g Lean ham, sliced (Ordinary lean sliced ham. Parma ham is the classic and is about twice the calories per gram, so weigh it if you swap. Cooked deli weight, as sold.). A squeeze Lime juice. A generous grind Black pepper. A few leaves, optional Fresh mint

Melon with Ham and Black Pepper, preparation step 1: Cut the melon from its skin and into long wedges about two fingers wide. Cold from the fridge is essential. — Step 1. Cut the melon from its skin and into long wedges about two fingers wide. Cold from the fridge is essential.

Melon with Ham and Black Pepper, preparation step 2: Tear each ham slice in half lengthways and wrap a strip around the middle of each wedge, leaving the ends of the melon showing. — Step 2. Tear each ham slice in half lengthways and wrap a strip around the middle of each wedge, leaving the ends of the melon showing.

The finished melon with ham and black pepper. — Step 3. Lay the wrapped wedges on a plate, squeeze the lime over, grind on plenty of pepper and add the mint.

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