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Beef Mince and Onions with Mash and Peas

Make beef mince and onions with mash and peas, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 4 steps

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Beef Mince and Onions with Mash and Peas, plated and ready to serve. — The finished recipe. Beef Mince and Onions with Mash and Peas

Ingredients 1 to 6 for beef mince and onions with mash and peas arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Beef mince, 5% fat (Weighed raw. Standard 20% mince is nearly twice the calories at the same weight.). 220 g Potato (Peeled weight. Raw, peeled weight.). 100 g Onion. 80 g Carrot. 80 g Frozen peas. 250 g Beef stock (Made up from a cube or a pot.)

Ingredients 7 to 12 for beef mince and onions with mash and peas arranged separately on a dark worktop. — Ingredients 7 to 12. 30 g Skimmed milk (In the mash instead of butter.). 1 tsp, about 5 g Worcestershire sauce. 1 tsp (5 g) Cornflour. 5 g Olive oil. A pinch, dried or fresh Fresh thyme. To taste Salt

Beef Mince and Onions with Mash and Peas, preparation step 1: Boil the potatoes for twenty minutes until soft, drain, and mash with the hot milk and salt. — Step 1. Boil the potatoes for twenty minutes until soft, drain, and mash with the hot milk and salt.

Beef Mince and Onions with Mash and Peas, preparation step 2: Soften the sliced onion and diced carrot in the oil for eight minutes. Add the mince and fry until browned, breaking it up. — Step 2. Soften the sliced onion and diced carrot in the oil for eight minutes. Add the mince and fry until browned, breaking it up.

Beef Mince and Onions with Mash and Peas, preparation step 3: Add the stock, Worcestershire sauce and thyme and simmer for fifteen minutes. Stir the cornflour into a little cold water, add it to the pan and bubble for a minute to thicken. — Step 3. Add the stock, Worcestershire sauce and thyme and simmer for fifteen minutes. Stir the cornflour into a little cold water, add it to the pan and bubble for a minute to thicken.

The finished beef mince and onions with mash and peas. — Step 4. Boil the peas for three minutes and serve everything together.

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