The breakfast edit 32

Mocha Whey
Overnight Oats

Make mocha whey overnight oats, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + a ready-to-use caption

Download caption separately

Mocha Whey Overnight Oats, plated and ready to serve. — The finished breakfast. Mocha Whey Overnight Oats

The ingredients for mocha whey overnight oats arranged separately on a dark worktop: rolled oats, espresso, cocoa powder, whey protein isolate, unsweetened almond milk, granulated sweetener. — Gather your ingredients. 35 g Rolled oats. 1 shot (30 ml), cooled Espresso. 1 tsp (3 g) Cocoa powder. 1 scoop, about 30 g Whey protein isolate. 150 ml Unsweetened almond milk. To taste Granulated sweetener

Mocha Whey Overnight Oats, preparation step 1: Make the espresso and let it cool for a few minutes. — Step 1. Make the espresso and let it cool for a few minutes.

Mocha Whey Overnight Oats, preparation step 2: Whisk the cocoa and whey into the almond milk and coffee in a jar until smooth. — Step 2. Whisk the cocoa and whey into the almond milk and coffee in a jar until smooth.

The finished mocha whey overnight oats. — Step 3. Stir in the oats, lid on, fridge overnight. Loosen with a splash of almond milk in the morning.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓