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Mushroom and Yogurt Stroganoff with Rice

Make mushroom and yogurt stroganoff with rice, from the first ingredient to the finished dish.

2 servings · 12 ingredients · 4 steps

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Mushroom and Yogurt Stroganoff with Rice, plated and ready to serve. — The finished recipe. Mushroom and Yogurt Stroganoff with Rice

Ingredients 1 to 6 for mushroom and yogurt stroganoff with rice arranged separately on a dark worktop. — Ingredients 1 to 6. 500 g Mushrooms. 150 g Onion. 10 g Olive oil. 10 g Butter. 2 cloves, about 6 g Garlic. 2 tsp Paprika

Ingredients 7 to 12 for mushroom and yogurt stroganoff with rice arranged separately on a dark worktop. — Ingredients 7 to 12. 150 g Vegetable stock (Made up from a cube or a pot.). 2 tsp (12 g) Dijon mustard. 170 g Greek yogurt, 5% fat (Off the heat. Boiled yogurt splits.). 150 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). A handful Fresh parsley. A squeeze Lemon juice

Mushroom and Yogurt Stroganoff with Rice, preparation step 1: Brown the sliced mushrooms in the oil over a high heat in two batches until they have coloured and their liquid has gone. Set aside. — Step 1. Brown the sliced mushrooms in the oil over a high heat in two batches until they have coloured and their liquid has gone. Set aside.

Mushroom and Yogurt Stroganoff with Rice, preparation step 2: Cook the sliced onion in the butter for ten minutes until soft and golden, add the garlic and paprika for a minute, then the stock and mustard. Bubble for two minutes. — Step 2. Cook the sliced onion in the butter for ten minutes until soft and golden, add the garlic and paprika for a minute, then the stock and mustard. Bubble for two minutes.

Mushroom and Yogurt Stroganoff with Rice, preparation step 3: Return the mushrooms, take the pan off the heat and stir in the yogurt and lemon. Season. — Step 3. Return the mushrooms, take the pan off the heat and stir in the yogurt and lemon. Season.

The finished mushroom and yogurt stroganoff with rice. — Step 4. Serve on the rice with the parsley.

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