The snack edit 681

Nori Rolls with Avocado and Cucumber

Make nori rolls with avocado and cucumber, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Nori Rolls with Avocado and Cucumber, plated and ready to serve. — The finished recipe. Nori Rolls with Avocado and Cucumber

Ingredients 1 to 6 for nori rolls with avocado and cucumber arranged separately on a dark worktop. — Ingredients 1 to 6. 2 sheets, about 6 g Nori sheets. 80 g Cooked white rice (Warm or at room temperature. Straight from the fridge it will not stick. Cooked weight. About 50 g of dry rice becomes 130 g cooked.). 50 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 60 g Cucumber. 1 tsp Rice vinegar. 1 tbsp, about 15 g Soy sauce

Ingredients 7 to 7 for nori rolls with avocado and cucumber arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Salt

Nori Rolls with Avocado and Cucumber, preparation step 1: Stir the rice vinegar and salt through the rice and leave it to cool to warm. — Step 1. Stir the rice vinegar and salt through the rice and leave it to cool to warm.

Nori Rolls with Avocado and Cucumber, preparation step 2: Lay a nori sheet shiny side down. With wet fingers, press half the rice over the nearest two thirds of it, leaving a bare strip at the far edge. — Step 2. Lay a nori sheet shiny side down. With wet fingers, press half the rice over the nearest two thirds of it, leaving a bare strip at the far edge.

Nori Rolls with Avocado and Cucumber, preparation step 3: Lay half the avocado and cucumber in a line across the rice, roll up tightly from the near edge, and wet the bare strip to seal. Repeat. — Step 3. Lay half the avocado and cucumber in a line across the rice, roll up tightly from the near edge, and wet the bare strip to seal. Repeat.

The finished nori rolls with avocado and cucumber. — Step 4. Cut each roll into four with a wet knife and dip in the soy.

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