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Oats with Yogurt, Feta and Chilli Butter

Make oats with yogurt, feta and chilli butter, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 5 steps

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Oats with Yogurt, Feta and Chilli Butter, plated and ready to serve. — The finished recipe. Oats with Yogurt, Feta and Chilli Butter

Ingredients 1 to 6 for oats with yogurt, feta and chilli butter arranged separately on a dark worktop. — Ingredients 1 to 6. 45 g Rolled oats (Dry weight.). 300 ml Water. 80 g Greek yogurt, 0% fat. Half a clove, grated into the yogurt Garlic. 1 large, about 55 g Egg. 30 g Feta

Ingredients 7 to 9 for oats with yogurt, feta and chilli butter arranged separately on a dark worktop. — Ingredients 7 to 9. 5 g Butter. Half a teaspoon Chilli flakes. A few leaves, torn Fresh mint

Oats with Yogurt, Feta and Chilli Butter, preparation step 1: Stir the garlic into the yogurt and leave it while you cook. — Step 1. Stir the garlic into the yogurt and leave it while you cook.

Oats with Yogurt, Feta and Chilli Butter, preparation step 2: Simmer the oats in the water with a pinch of salt for five minutes until thick. — Step 2. Simmer the oats in the water with a pinch of salt for five minutes until thick.

Oats with Yogurt, Feta and Chilli Butter, preparation step 3: Poach the egg for three minutes in barely simmering water. — Step 3. Poach the egg for three minutes in barely simmering water.

Oats with Yogurt, Feta and Chilli Butter, preparation step 4: Melt the butter in a small pan with the chilli flakes until it foams, about thirty seconds. — Step 4. Melt the butter in a small pan with the chilli flakes until it foams, about thirty seconds.

The finished oats with yogurt, feta and chilli butter. — Step 5. Oats in the bowl, yogurt over, then the egg, the feta crumbled, the chilli butter poured on and the mint.

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