The snack edit 684

Paneer Tikka Bites

Make paneer tikka bites, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Paneer Tikka Bites, plated and ready to serve. — The finished recipe. Paneer Tikka Bites

Ingredients 1 to 6 for paneer tikka bites arranged separately on a dark worktop. — Ingredients 1 to 6. 70 g Paneer. 30 g Greek yogurt, 0% fat. Half a tablespoon (8 g) Indian curry paste. 30 g Red onion. A squeeze Lemon juice. 4 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Ingredients 7 to 7 for paneer tikka bites arranged separately on a dark worktop. — Ingredients 7 to 7. A few leaves Fresh coriander

Paneer Tikka Bites, preparation step 1: Cut the paneer into 2 cm cubes and the onion into wedges. Mix the yogurt, curry paste and lemon in a bowl and turn the paneer and onion through it. Leave for fifteen minutes. — Step 1. Cut the paneer into 2 cm cubes and the onion into wedges. Mix the yogurt, curry paste and lemon in a bowl and turn the paneer and onion through it. Leave for fifteen minutes.

Paneer Tikka Bites, preparation step 2: Heat the grill to high and spray a foil-lined tray. Spread the pieces out on it, or thread them onto a skewer. — Step 2. Heat the grill to high and spray a foil-lined tray. Spread the pieces out on it, or thread them onto a skewer.

The finished paneer tikka bites. — Step 3. Grill for about eight minutes, turning halfway, until the marinade has charred spots and the onion has softened. Scatter the coriander over.

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