The breakfast edit 34

Peanut Butter and Jam
Yogurt Overnight Oats

Make peanut butter and jam yogurt overnight oats, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Peanut Butter and Jam Yogurt Overnight Oats, plated and ready to serve. — The finished breakfast. Peanut Butter and Jam Yogurt Overnight Oats

The ingredients for peanut butter and jam yogurt overnight oats arranged separately on a dark worktop: rolled oats, peanut butter, unsweetened soya milk, greek yogurt, 0% fat, jam, raspberries. — Gather your ingredients. 40 g Rolled oats. 12 g, a rounded teaspoon Peanut butter. 150 ml Unsweetened soya milk. 100 g Greek yogurt, 0% fat. 1 tsp (7 g) Jam. 60 g Raspberries

Peanut Butter and Jam Yogurt Overnight Oats, preparation step 1: Loosen the peanut butter with a little of the soya milk in a jar until it is pourable, then stir in the rest of the milk and the yogurt. — Step 1. Loosen the peanut butter with a little of the soya milk in a jar until it is pourable, then stir in the rest of the milk and the yogurt.

Peanut Butter and Jam Yogurt Overnight Oats, preparation step 2: Stir in the oats, lid on, fridge overnight. — Step 2. Stir in the oats, lid on, fridge overnight.

The finished peanut butter and jam yogurt overnight oats. — Step 3. In the morning, spoon the jam over and add the raspberries.

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